Table of Contents
Section 1: Classic Strawberry Layer Cake
Indulge in the classic taste of a homemade strawberry layer cake. With layers of moist cake, fresh strawberries, and whipped cream frosting, this cake is perfect for any occasion.
Section 2: Strawberry Icebox Cake
Stay cool this summer with a refreshing strawberry icebox cake. Layers of graham crackers, whipped cream, and fresh strawberries make this a delicious and easy dessert.
Section 3: Strawberry Shortcake
Make the most of strawberry season with a classic strawberry shortcake. With layers of flaky biscuits, fresh strawberries, and whipped cream, this dessert is sure to be a hit.
| Ingredient | Homemade Biscuits | Store-Bought Biscuits |
|---|---|---|
| Flavor | Rich and buttery | Slightly sweet |
| Texture | Flaky and tender | Slightly dense |
| Preparation Time | 30 minutes | 10 minutes |
| Cost | Low | Low to Medium |
Ingredients for Easy Strawberry Cake
To make this delightful cake, you’ll need:
- 1 box of white cake mix
- 1 (3 oz) package of strawberry flavored gelatin
- 1/2 cup of fresh strawberries, mashed
- 1/2 cup of vegetable oil
- 4 eggs
- 1/4 cup of water
- 1/2 cup of fresh strawberries, sliced
Preparation Steps for Easy Strawberry Cake
Here are the steps to follow to make this easy and delicious cake:
- Preheat the oven to 350°F (175°C).
- Grease and flour a 9×13 inch baking pan.
- In a large bowl, combine the cake mix, gelatin, mashed strawberries, vegetable oil, eggs, and water.
- Beat the mixture on low speed for 30 seconds, then increase the speed to medium and beat for 2 more minutes.
- Pour the batter into the prepared pan and smooth the surface with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
- Top the cake with the sliced strawberries and your favorite frosting.
- Serve and enjoy!
Variations of Easy Strawberry Cake
If you want to mix things up, here are some variations you can try:
- Use a different flavored gelatin, such as raspberry or cherry, for a different taste.
- Top the cake with whipped cream instead of frosting.
- Add some chopped nuts, such as pecans or walnuts, for some crunch.
- Use a heart-shaped cake pan for a Valentine’s Day treat.
Customer Reviews of Easy Strawberry Cake
Here’s what some happy customers have to say about this delicious cake:
“This cake is amazing! The strawberry flavor is so fresh and delicious, and it was so easy to make. I will definitely be making this again!” – Mary J.
“I made this for my daughter’s birthday and it was a hit! Everyone loved the fresh strawberries and the moist texture of the cake. I highly recommend this recipe.” – Sarah K.
FAQs About Easy Strawberry Cake
Here are some frequently asked questions about this easy and delicious cake:
- Can I use frozen strawberries instead of fresh?
- Yes, you can use frozen strawberries, but make sure to thaw them first and drain any excess liquid.
- Can I use a different type of cake mix?
- Yes, you can use a yellow cake mix or a vanilla cake mix instead of white.
- Can I make this cake ahead of time?
- Yes, you can make this cake up to 2 days in advance and store it in an airtight container in the refrigerator.
Conclusion
If you’re looking for an easy and delicious cake that’s perfect for any occasion, give this Easy Strawberry Cake a try. With its fresh strawberry flavor and moist texture