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If you’re a fan of fair food, then you know that nothing beats the crispy, sugary goodness of funnel cakes. And now, you can make them right at home! With this easy recipe, you’ll be able to whip up 24 mini funnel cakes in just 20 minutes.
- 2 cups Bisquick mix
- 1 cup milk
- 2 eggs
- 1 inch of vegetable oil
In a saucepan, heat the vegetable oil over medium-high heat until it reaches 350-360 degrees Fahrenheit.
In a mixing bowl, combine the Bisquick mix, milk, and eggs. Mix well until the batter is smooth.
Pour the batter into a squirt bottle with a narrow tip.
Once the oil is hot enough, squeeze the batter in a spiral shape into the hot oil, making sure not to overcrowd the pan.
Fry the mini funnel cakes for 1-2 minutes on each side, or until they turn golden brown.
Remove the funnel cakes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain the excess oil.
Serve the mini funnel cakes warm, sprinkled with powdered sugar or your favorite toppings.
This recipe is perfect for parties, snacks, or even as a special treat for yourself.
Tips for Making the Perfect Mini Funnel Cakes
- Make sure the oil is hot enough before squeezing the batter into it.
- Use a squirt bottle with a narrow tip for better control over the batter.
- Don’t overcrowd the pan with too many funnel cakes at once.
- Serve the funnel cakes immediately after frying for the best taste and texture.
“I made these mini funnel cakes for my daughter’s birthday party, and they were a hit! Everyone loved them, and they were so easy to make. I’ll definitely be making them again!” – Maria S.
Comparison with Other Fair Food
While mini funnel cakes may not be the healthiest snack option, they’re a great alternative to other fair foods like deep-fried Oreos or fried dough. With this recipe, you can indulge in your favorite fair food without having to leave your house.
Frequently Asked Questions
Q: Can I use a different pancake mix instead of Bisquick?
A: Yes, you can use any pancake mix you have on hand.
Q: Can I use a deep fryer instead of a saucepan?
A: Yes, you can use a deep fryer if you have one. Just make sure to follow the manufacturer’s instructions.
Q: How long do mini funnel cakes last?
A: Mini funnel cakes are best when served immediately after frying.
However, if you have leftovers, you can store them in an airtight container at room temperature for up to 2 days.
In conclusion, mini funnel cakes are a fun and easy treat that you can make at home in just 20 minutes. With this recipe, you can enjoy the crispy, sugary goodness of fair food anytime, anywhere. So go ahead, give it a try, and let us know how it turned out for you!
Remember to follow our tips for making the perfect mini funnel cakes and don’t forget to indulge in your favorite toppings. Happy cooking!